Jan 31, 2013

Bele Saaru

Bele Saaru is one of the varieties of Saaru/Rasam that is enjoyed with hot rice in South Indian homes. A spicy tangy blend of lentils and spices.

1/2 cup tur dal
1/2 tsp. turmeric powder
1/2 tsp. oil
1-2 tomatoes, 
1-2 tsp. tamarind juice
1 tsp. jaggery
2-3. Saarina Pudi/Rasam pwd
Few curry leaves
few chopped coriander leaves

For Seasoning:
2 tsp. ghee
1/2 tsp. mustard seeds
1 red chillies

Method: Pressure Cook tur dal in a cooker with water, turmeric ,tomatoes and little oil.
Add water and mash the tomatoes and dal well,add rasam powder,jaggery ,tamarind juice ,salt and boil it for 10-15mins. 
Remove from the heat.Heat the ghee in a pan, 
add mustard and hing ,curry leaves ,once done add it to the saaru.Add coriander leaves stir and cover.Serve hot with white rice.

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