Mar 18, 2013

Ragi Rotti

Ragi Rotti,finger millet flour
Ragi Rotti

Ragi Rotti (finger millet flour) ರಾಗಿ ರೊಟ್ಟಿ is highly nutritious breakfast for your busy day, one of the famous South Indian dishes, easy to make and is healthy and tasty too.Soft and delicious ,enjoy it hot with butter.


  • Ragi Flour 1 Cup (finger millet)
  • Finely cut onions 2 
  • Grated Carrot-1 small cup (opt)
  • Green Chillies 5-7
  • Oil 
  • Salt as per taste 
  • Coriander leaves chopped
  • Coconut-little
  • Jeera-1tsp

Mix all the above items add water and knead it well.Make a soft dough.Keep covered for 10 mins.Add little oil and knead again before making the rottis.

Take 1tsp of oil, smear around on the tava , take the dough and spread around with your fingers.Keep this on medium heat, cover and after minute or so it will be ready to be taken out.If you want more crispy leave it of little longer. Once done rotti comes out easily from tava.

Serve the Ragi Rotti  hot with chutney of your choice and a dallop of butter.

Thanks for stopping by!!

Don't forget to check other healthy breakfast recipes.

'Life is really simple,but we insist on making it complicated.Confucius.

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